If the thought of going vegetarian makes your knees weak, then we’ve got the Brisbane list for you. Yep, the steaks have been raised with this list of Brisbane’s best places to get a steak.
Les Bubbles
A great steak is a rare-ity, but Les Bubbles make it an absolute must for their guests. In fact, they are so passionate about serving you a great steak that it’s the only main on their menu. Cooked medium-rare, your steak will be accompanied by a salad and bottomless fries. You’ll also be able to choose from three sauces including Sauce Cafe de Paris, Sauce Bearnaise or Green Peppercorn and Cognac.
Oh, and if you’re up for a little dessert, they’ve made up for a lack of a main menu with their full selection of desserts. Check out the menu here.
The Norman Hotel
Known as “Brisbane’s Worst Vegetarian Restaurant,” the Norman Hotel is famous for its steaks. At this grand pub, you’ll find hand-selected steaks sourced from Diamantina Beef- a Queensland family owned brand. Select your cut from the chilled cabinet and even watch on as the experts char grill your steak. Not only will you get a steak cooked to perfection you’ll also get the classic pub sides of salad or coleslaw with a baked potato (topped with their famous bacon sauce) or chips. Finished with your choice of sauce, you’ll be going back to the Norman again and again.
Click here to visit the website.
Moo Moo
Located near Eagle Street Pier, in the heart of Brisbane, Moo Moo has been recognised as one of the best steak restaurants in the city. They opened their doors in 2010 and won numerous awards including Brisbane’s Best Steak Restaurant in 2011 and 2012. At Moo Moo, you’re guaranteed quality. In fact, you’ll be able to know every detail about what you’re eating. Outlined on the menu is the beef’s breed, age, size, and diet. The meal that hits your plate is cooked over coal and wood and served with Moo Moo Garnish and Mustards.
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Cha Cha Char
Cha Cha Char was named “Brisbane’s Best Steak Restaurant” in 2013 and prides itself on high-quality meats selected from Australian producers cooked on a wood-fired grill. The menu features 10 cuts of grain fed meat each with a description outlining the age, breed, and location. Along with this information, specialty accompaniments are outlined for each particular cut.
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Blackbird Bar and Restaurant
On the Blackbird menu, you’ll find a selection of Australian beef cooked to perfection on their wood grill. All steaks are served with a selection of house-made mustards, sauce, and the Blackbird coleslaw. With a focus on sustainability and rare breeds, you’ll be delighted with Blackbird’s steak selection. Also, you’ll be able to add a selection of sides, greens, and grains to your meal. If the sound of roasted pumpkin with bacon, maple and buttermilk doesn’t get your salivary glands going, we don’t know what will.
Click here to visit the website.